COOKING

FULL (Closed) Cooking Around the World!
July 21 – 25 • 1 p.m. – 4 p.m. • Rising Grades K5 – 5 • $70/week
Instructor: Tina Batchelder-Schwab, CCES Middle School teacher
Around the world in five days! We will prepare a full meal from a different country each day. On Friday, we
will take a field trip to a local restaurant to see how it all works behind the scenes and maybe even sample
some goodies! Students will also experience the different cultures by mapping out their location, using various
measurement systems, learning a few local phrases and using music and décor from that culture to enhance the
experience. Bon appétit!

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